พบทั้งสิ้น 871 เรื่อง
- 461.Analysis of underivatizated patulin by a GC-MS technique.
LLOVERA, M., VILADRICH, R., TORRES, M. and CANELA, R.
Journal of Food Protection 62: 202-205. - 462.Solid-phase extraction method for patulin in apple juice and unfiltered apple juice.
TRUCKSESS, M.W. and TANG, Y.F.
Journal of AOAC International 82 : 1109-1113. - 463.Studies on the ecology and epidemiology of the postharvest fruit pathogen Mucor piriformis Fischer. I. Effect of temperature and moisture on the survival of propagules in soils. II. Colonization, sporulation, and persistence in orchard soils
Michailides, Themistocles John.
Ph.D., University of California, Davis, 1984, 101 pages. - 464.A general method for two-dimensional protein electrophoresis of fruit samples
Diane Barraclough , David Obenland, William Laing and Tanya Carroll
Postharvest Biology and Technology Volume 32, Issue 2 , May 2004, Pages 175-181 - 465.Variability in postharvest decay among apple cultivars
Spotts, R.A., Cervantes, L. A. and Mielke, E. A.
Plant disease. Vol: 83 Issue: 11 Pages: 1051-1054. - 466.Effects of various clarification treatments on patulin, phenolic compound and organic acid conpositions of apple juice.
GOKMEN, V., ARTIK, N., ACAR, J., KAHRAMAN, N. and POYRAZOGLU, E.
European Food Research and Technology 213: 194-199. - 467.Spontaneous loss of a conditionally dispensable chromosome from the Alternaria alternata apple pathotype leads to loss of toxin production and pathogenicity.
Johnson, L.J., Johnson, R.D., Akamatsu, H., Salamiah, A., Otani, H., Kohmoto, K. and Kodama, M.
Current Genetics 40: 65 –72. - 468.The reduction of patulin in apple juice by three different types of activated carbon.
LEGGOTT, N.L., SHEPHARD, G.S., STOCKENSTROM. S., STAAL. E. and VANSCHALKWYK, D.J.
Food Additives and Contaminants 18: 825 – 829. - 469.Reduction of patulin during apple juice clarification.
BISSESSUR, J., PERMAUL., K, and ODHAV, B.
Journal of Food Protection 64: 1216 – 1219. - 470.Volatility of patulin in apple juice.
KRYGER, R.A.
Journal of Agricultural and Food Chemistry 49: 4141 – 4143. - 471.Natural contamination of some Egyptian fruit juices and beverages by mycoflora and mycotoxins.
Abdel – Sater, M.A., Zohri, Aa. and Ismail. M.A.
Journal of Food Science and Technology – Mysore 38: 407 –411. - 472.Impact of preharvest application of biological control agents on postharvest diseases of fresh fruits and vegetables.
Ippolito, A.; Nigro, F.;
Crop Protection Year: 2000 Vol: 19 Issue: 8/10 Pages: 715-723 Ref: Many ref. - 473.Managing maturity and harvest for storage without Alar.
Bramlage, W. J.;
Pennsylvania Fruit News Year: 1990 Vol: 70 Issue: 4 Pages: 93-95 - 474.3D finite element model generation of fruits based on image processing.
Jancsok, P., Nicolai, B., Coucke, P. and Baerdemaeker, J. de
Mathematical and control applications in agriculture and horticulture. proceedings of the 3rd IFAC workshop, Hannover, Germany, 28 September-2 October 1997. Year: 1998 Pages: 131-135 Ref: 13 ref. - 475.The postharvest appearance of bruising damage in apples is influenced by fruit maturity and development at harvest.
Sekse, L.
COST 94. The postharvest treatment of fruit and vegetables. Determination and prediction of optimum harvest date of apples and pears. Proceedings of a meeting, Lofthus, Norway, 9-10 June 1994. Year: 1996 Pages: 99-104 Ref: 17 ref. - 476.The epidemiology of Botrytis fruit rot of apple and pear in the UK.
Harris, D. C., Chambers, D. A. and Lewis, C. A.
Bulletin OILB/SROP Year: 1997 Vol: 20 Issue: 9 Pages: 116-118 - 477.The influence of picking time on the post-harvest volatile ester production of 'Jonagold' apples.
Hansen, K., Poll, L. and Lewis, M. J.
Lebensmittel-Wissenschaft & Technologie Year: 1992 Vol: 25 Issue: 5 Pages: 451-456 Ref: 21 ref. - 478.The distribution of ripening of Jonagold and Golden Delicious apples within the tree.
Goffings, G.; Herregods, M.;
COST 94. The postharvest treatment of fruit and vegetables. Determination and prediction of optimum harvest date of apples and pears. Proceedings of a meeting, Lofthus, Norway, 9-10 June 1994. Year: 1996 Pages: 117-125 - 479.Starch degradation and starch pattern indices; interpretation and relationship to maturity.
Brookfield, P., Murphy, P., Harker, R. and MacRae, E.
Postharvest Biology and Technology Year: 1997 Vol: 11 Issue: 1 Pages: 23-30 Ref: 26 ref. - 480.Some new market diseases of pome fruits in India.
Geeta Sumbali and Kusum Badyal
National Academy Science Letters Year: 1990 Vol: 13 Issue: 9 Pages: 331-332 Ref: 3 ref.